I have been a huge fan of Hendrick’s Gin since being introduced to it at the very homely Bodega in Hertfordshire five years ago. It’s a completely different flavour to standard gin – infused with cucumber and rose petals. It’s fragrant, refreshing and delicious.
This is a totally eccentric twist on a night in that would rival any possible night out. The Hendrick’s Hosts will enter your home and take care of every detail – be prepared for gin infused Victorian suppers, peculiar performances, bedtime stories and a host of other oddities. Gastronomic architects, Bompas & Parr, will take charge of the experience’s culinary delights, serving up a HENDRICK’s gin-infused traditional Victorian supper menu with delightfully different marvels from Scotch Collops to Pyramid Egyptian Eggs. Brilliant.
Available to purchase on January 22nd, these unforgettable experiences cost £600. OK, it’s not cheap but at £100 per head – totally worth it. To enter yourself and your party of five into the ballet for these highly-sought after soirees, register at www.hendricksgin.com, where buyers for each event will be selected at random.