Diamonds are most definitely a girl’s best friend….and with all the Jubilee festivities loaming, you can now spark up a toast to Queen Liz herself with this exquisite Diamond Jubilee Fizz available at the very fabulous Amaranto Bar, Four Seasons Hotel.
Never have we experienced a cocktail as special as this one! The Diamond Jubilee Fizz is exactly what its name implies. Mixed with a sumptuous blend of Louis XIII cognac and raspberry liqueur, it is topped with Louis Roederer Cristal Champagne and finished with its very own tiara – A Leviev Diamond.
Davide Guidi, the Amaranto Bar Manger created the regal cocktail, the Diamond Jubilee Fizz, beginning with a base of Louis XIII cognac, the world’s most sought after luxury cognac since 1874. Having been enjoyed by both celebrities and royalty over the years, it was a natural place to start.
Louis XIII is made up of a unique blend of over 1,200 eaux-de-vie sourced exclusively from Grande Champagne, the most prestigious cru in the heart of the Cognac Region. It is then aged for up to a century in unusual and exceptional barrels known as ‘tierçons’ requiring four generations of Cellar Masters to elaborate a single decanter.
Each exquisite Louis XIII crystal decanter is created by hand, by a minimum of five expert craftsmen and finished with 24 carat gold.
Be quick as diamonds are not forever in this case – The crimson red Diamond Jubilee Fizz is available from the Amaranto Bar, Four Seasons Hotel London at Park Lane throughout June 2012 for £10,000!
Bargain.
